Kerala breakfast menu at Annies Kerala Kitchen in Delhi
Kerala, the god’s own country, has a deep coastal touch in its cuisine. Like any other state even Kerala cuisine will always reflect its local grown food items. A small scene of Kerala is also incomplete with this tree, is the Coconut tree so most of the recipes of Kerala will have fresh use fresh coconut, coconut milk or coconut oil.
Traditional Kerala breakfast is made without much oil, making it good for health and the use of coconut makes the breakfast aromatic and delicious. Kerala is also known for its spices however the spices are used in a very balanced way – not too spicy, but full of aroma and flavour.
So you have a long list of breakfast menu in Kerala cuisine which you can try at Annie’s Kerala Kitchen which brings this coastal cuisine in Delhi:
1. Appam is a crepe-like dish with thin edges and a soft, fluffy center, made from a mixture of rice and coconut. It is fermented with yeast which gives it a slightly sour taste.
How to eat: Appam is usually eaten with vegetable stew, chicken stew or coconut-based curries.
If you love having dosa then this is a must try.
2. Palappam is a variation of appam but with a little more coconut milk, making it richer and creamier. It is also fermented and has a crispy texture at the edges and soft at the centre.
How to eat: Palappam is served with stews, egg curry or sweet coconut milk, especially during festivals.
3. Idiyappam: Also known as “Nool Puttu”, it is a fine noodle-like dish made from rice flour which is then steamed. It is very light, soft and easily digestible.
How to eat: Idiyappam is served with coconut milk, egg curry or vegetable stew.
4. Malabar Porotta: It is a layered and crispy roti made from refined flour. It is characterized by its layering and patting to make it fluffy. It is cooked in ghee or oil.
How to eat: Malabar Parotta is often eaten with non-vegetarian dishes like chicken curry, beef curry or egg curry.
The specialty of Kerala breakfast lies in its variety, nutrition and traditional taste and if you want to enjoy this varied cuisine then all you need to do is visit Annie’s Kerala Kitchen.
Make a plan to visit Annie’s Kerala Kitchen with your family to take a big bite of this coastal cuisine this weekend.
For more such breakfast menu wait for our next Blog.
Call Annie’s Kitchen and book your table soon. +91-9810512241 / +91-9810144307
Address – 1: First Floor, 88 Sarai Jullena, Opp Forti’s Escorts Hospital, New Delhi, Delhi 110025
Email: saji.mathew@kastorhotels.com
Address – 2: 23/1 East Patel Nagar, New Delhi – 110008
011-42404462/ +91-8826004462/63/64
Email: annieskitchendelhi@gmail.com
Website – www.annieskeralakitchen.com