Best Kerala Restaurant in Delhi

Appam with Stew: Annie’s Kitchen Shares Authentic Kerala Recipe for Easter 2026

**Kerala Easter Breakfast Appam and Stew in Delhi**

Appam with stew stands as Kerala’s most beloved Easter breakfast tradition. The soft, lacy-edged rice pancakes paired with creamy coconut milk stew create a combination that’s both comforting and festive. This easter visit Annie’s Kerala Kitchen for the traditional recipe to your table.

Cultural Significance of This Dish

Syrian Christian families in Kerala consider appam with stew an essential part of their festive celebrations. The dish appears on tables on Easter Sunday morning traditionally with duck roast.

The pairing extends to weddings and special occasions marking it as celebration food rather than everyday routine. The richness of coconut milk combined with the delicate spicing creates memorable moments in family gathering.

Journey of Appam :

According to food researcher Dr. Tanya Abraham mentions, the Jewish community in Kochi, used to call dish as Oppo which became modern appam. Jewish communities in Mumbai, Kolkata, and Kochi prepared early fermented rice-coconut batters that traveled across the Indian Ocean during colonial migration.

However, K.T. Achaya notes indicates South India already had rice-based pancakes in ancient times. Ancient Tamil poems back in 300 BC feature appam prominently. This suggests the dish emerged from multiple communities over centuries rather than a single origin point.

The common Engish stew is different from the Kerela version. The Western stews feature thick, hearty consistencies with deep, robust colors and Kerala one is white, almost milky curry with a thin, creamy texture that’s drinkable and soakable rather than scoopable.

**Authentic Kerala restaurant for Easter food in Delhi**

Variations of Appam:

· Plain Appam (Palappam)

· Neyyappam:

· Unni Appam:

· Pesaha Appam:

· Vattayappam:

· Kallapam:

Do not miss Appam and Stew at Annie’s Kerala Kitchen especially this Easter. You will enjoy a comforting taste of Kerala’s traditional festive cuisine. The soft, lacy appams paired with a gently spiced, creamy stew create a wholesome and satisfying meal.

It’s a perfect Easter treat that brings together authentic flavors, warmth, and homestyle cooking style of God’s Own Country

Mayur Vihar Phase 1: +91 93117 88872 / 73 / 74
B-10, Acharya Niketan, Opp. Bhagwan Apartment, Mayur Vihar Phase 1, Delhi

New Friends Colony: +91 88004 96681 / 82
First Floor, 88 Sarai Jullena, Opp. Fortis Escorts Hospital, New Friends Colony, Delhi

East Patel Nagar: +91 88260 04462 / 63 / 64
23/1, East Patel Nagar, Delhi

Email: annieskitchendelhi@gmail.com

Website – www.annieskeralakitchen.co

Why Annie’s Kerala Kitchen Is the Go‑To Spot for Traditional South Indian Cuisine in Delhi

Are you looking for authentic Kerela cuisine where you can be tempted with the aroma of the curry leaves, coconut oil with mustard seeds in Delhi?

Then let’s welcome you all to Annie’s Kerala Kitchen, which offers authentic Kerela cuisine.

Annie’s Kerala Kitchen has become a favorite destination for all those who are searching for the real taste of Kerala in Delhi. The inspiration is to share the love and taste of one’s home with everyone which gave birth to this restaurant. Every dish served here has a homely feel and the love of family.

What makes it truly authentic?

· Old cooking techniques: We maintain a perfect balance of coconut, curry leaves and roasted spices, which is the hallmark of the true taste of Kerala. Wherever possible, we use the earthen utensils and traditional methods to create the same homely flavor and aroma of the food.

· Content that makes a difference: Use of freshly ground spices, special ingredients from Kerala and dishes prepared without any “North Indian” twist.

· Recipes passed down for generations: You will be reminded of the magic of grandmother’s kitchen. We focus on some delicious family recipes, full of love and the comforting taste of home-cooked food

Choose these at Annie’s Kerala Kitchen in your next visit

**Best Kerala Restaurant in East Patel Nagar**

· Appam and Stew – A light, aromatic and comforting stew with soft, latticed appam that tastes like home in every bite.

· Kerala Sadya – A traditional festive meal served on a banana leaf, a wonderful combination of many pure and balanced flavours.

· Malabar Parotta and Curry – Flaky, crispy parotta a perfect combination with spicy curry.

· Puttu and Kadla Curry – Steamed soft puttu with a thick and flavourful curry of black gram, a classic Kerala breakfast.

· Fish Moili / Karimeen Pollichathu – Fish cooked in light gravy of coconut milk or steamed fish with spices in banana leaf, which gives real pleasure of sea taste.

The ambiance of Annie’s Kerala Kitchen

The restaurant has a coastal theme in the decor, wooden elements, light colors and simplicity making it very intimate. The décor is complemented by melodious kerela music playing in the background.

Above all, the hospitality here exudes the warmth and familiarity of a Kerala home, making every guest feel at home

Call Annie’s Kerala Kitchen and book your table soon to enjoy these flavoursome meal options in our restaurant.

Mayur Vihar Phase 1: +91 93117 88872 / 73 / 74
B-10, Acharya Niketan, Opp. Bhagwan Apartment, Mayur Vihar Phase 1, Delhi

New Friends Colony: +91 88004 96681 / 82
First Floor, 88 Sarai Jullena, Opp. Fortis Escorts Hospital, New Friends Colony, Delhi

East Patel Nagar: +91 88260 04462 / 63 / 64
23/1, East Patel Nagar, Delhi

Email: annieskitchendelhi@gmail.com

Website – www.annieskeralakitchen.com

Valentine’s Day Activities for Couples at Annie’s Kerala Kitchen

Bored of the same old Valentine’s plans?

This year, spice things up—literally—at Annie’s Kerala Kitchen , Delhi’s favorite spot for authentic Malayali cuisine. Think coconut gravies, crispy dosas, and food so good it deserves its own Instagram reel. Ready for a fun, foodie date? Let’s go!

**Best Place for Valentine’s Dinner in Delhi for Authentic Kerala Food Lovers**

1. Share a Kerala-Style Platter: Order a big banana-leaf meal and share everything! From avial to sambar to crunchy papadum, take turns feeding each other (yes, it’s cheesy, but cute). Who gets the last bite? That’s your first couple challenge!

2. Play ‘Guess the Spice’: Close your eyes and take a bite—was that pepper? Clove? Cardamom? Loser has to order dessert for both! It’s fun, flirty, and might make you appreciate Kerala spices even more.

3. Click Insta-Worthy Couple Photos: Banana leaf meals are aesthetic goals. Snap cute boomerangs, foodie selfies, and “we’re-in-love-and-eating-well” pics. Don’t forget to tag Annie’s Kerala Kitchen and flex your couple goals online!

4. End with Payasam Magic: No Malayali meal is complete without payasam. Share one spoon, make a wish, and hope it’s more food dates together (obviously).

Bonus Couple Challenges

· Who can eat spicier curry?

· First one to spill gets extra napkins duty

· Try saying “Malayali food is the best” 3 times fast

**Best Place for Valentine’s Dinner in Delhi – Where Love Meets Authentic Kerala Food**

Why Annie’s Kerala Kitchen ?

Because love tastes better with comfort food. The cozy vibe, homely flavors, and warm service make it the perfect Valentine’s hangout spot.

This Valentine’s, skip roses—bring on rasam! Come for the food, stay for the vibes, leave with happy hearts and full stomachs.

Grab your bae, ditch the fancy plans, and let curry be Cupid!

Call Annie’s Kerala Kitchen and book your table soon to enjoy these flavoursome meal options in our restaurant.

Mayur Vihar Phase 1: +91 93117 88872 / 73 / 74
B-10, Acharya Niketan, Opp. Bhagwan Apartment, Mayur Vihar Phase 1, Delhi

New Friends Colony: +91 88004 96681 / 82
First Floor, 88 Sarai Jullena, Opp. Fortis Escorts Hospital, New Friends Colony, Delhi

East Patel Nagar: +91 88260 04462 / 63 / 64
23/1, East Patel Nagar, Delhi

Email: annieskitchendelhi@gmail.com

Website – www.annieskeralakitchen.com

Celebrate January with Authentic South Indian Delicacies at Our Delhi Outlets

Stepping into Annie’s Kerala Kitchen feels like entering a warm Malayali home—a place where the aroma of roasted coconut, curry leaves crackling in hot oil, and slow-simmering gravies instantly transports you to Kerala’s sunlit coast. Here, food is not just a meal; it is a memory, a story, and a celebration of heritage.

Every dish at Annie’s kerala Kitchen is crafted with the belief that Malayali cuisine deserves to be experienced like a journey—one that moves through regions, flavours, and traditions. Your plate becomes a map, guiding you across Kerala with every bite.

Your journey begins in Malabar, where bold flavours reign.

· The fragrant Malabar Chicken Fry, marinated with spices and fried to perfection, offers a hearty welcome.

· The iconic Malabar Biryani, delicately layered with caramelised onions and aromatic rice, reflects the region’s Arabic influences and festive spirit.

From there, you travel to the serene backwaters of Kuttanad, where freshwater fish inspires soulful dishes.

· The legendary Karimeen Pollichathu, wrapped in banana leaves and grilled with spices, brings the rustic charm of Alleppey’s canals to your table.

· The creamy Meen Moilee, cooked in coconut milk, highlights Kerala’s coastal elegance.

As the journey continues to Travancore, the flavours turn wholesome and comforting.

**Best South Indian restaurant in Delhi**

· Classics like Avial, Olan, and Upperi showcase the simplicity and purity of vegetables cooked with coconut, celebrating Kerala’s temple-style cooking traditions.

No Malayali culinary trail is complete without a sweet finale, and Annie’s kerala Kitchen honours this through desserts like Ada Pradhaman and Payasam, each spoonful echoing the warmth of Kerala’s festive spirit.

At its heart, Annie’s kerala Kitchen is inspired by Annie herself—a homemaker passionate about preserving the recipes passed down through generations. Her kitchen philosophy is simple: good food must taste like love.

Come, travel Kerala—one plate at a time—only at Annie’s kerala Kitchen.

Call Annie’s Kerala Kitchen and book your table soon.

Mayur Vihar Phase 1: +91 93117 88872 / 73 / 74
B-10, Acharya Niketan, Opp. Bhagwan Apartment, Mayur Vihar Phase 1, Delhi

New Friends Colony: +91 88004 96681 / 82
First Floor, 88 Sarai Jullena, Opp. Fortis Escorts Hospital, New Friends Colony, Delhi

East Patel Nagar: +91 88260 04462 / 63 / 64
23/1, East Patel Nagar, Delhi

Email: annieskitchendelhi@gmail.com

Website – www.annieskeralakitchen.com

Savor the Rich Flavours of Kerala Cuisine at Annie’s Kerala Kitchen

Kerala, often called God’s Own Country, is equally divine in its culinary heritage. Known for its harmony of spices, fresh ingredients, and coastal influences, Kerala cuisine celebrates depth, balance, and honest flavours.

Two things define this beautiful culinary tradition:

1. A mastery of spices—not just heat, but layers of aroma, depth, and warmth that unfold with every bite.

2. Freshness—from coconut and curry leaves to seafood, tapioca, and vegetables, every dish feels authentic, clean, and close to nature.

At Annie’s Kerala Kitchen, we bring these timeless flavours straight to your plate, crafted with love, precision, and the unmistakable soul of Kerala’s home kitchens.

When you explore Kerala cuisine, there are certain dishes that are simply unmissable.

**Kerala Cuisine Near New Friends Colony**

1. Start your meal with Appam and Stew, a delicate lace-edged rice pancake paired with a fragrant vegetable or chicken stew—gentle, creamy, and comforting.

2. Seafood lovers will find joy in favourites like Kerala Fish Curry, Prawns Roast, and Meen Pollichathu, each cooked with traditional spice blends and wrapped in the freshness of the coast.

3. For those who enjoy hearty meals, Kerala Parotta with Pepper Chicken offers bold, rustic flavours that linger beautifully.

**Kerala Cuisine Near Mayur Vihar Phase 1**

4. Vegetarians can indulge in Avial, Thoran, Kaalan, and the wholesome Sambar, all made with coconut, vegetables, and subtle seasoning that feels nourishing and light. And no

5. Kerala meal is complete without a taste of Payasam, the beloved dessert made with jaggery, coconut milk, and roasted cashews.

At Annie’s Kerala Kitchen, every dish is a celebration—of tradition, family recipes, and the warmth of Kerala’s culinary heart. Step in, savour the richness, and let us take you on a journey through flavours that feel both comforting and unforgettable.

Call Annie’s Kerala Kitchen and book your table soon.

📞 Mayur Vihar Phase 1: +91 93117 88872 / 73 / 74
B-10, Acharya Niketan, Opp. Bhagwan Apartment, Mayur Vihar Phase 1, Delhi

📞 New Friends Colony: +91 88004 96681 / 82
First Floor, 88 Sarai Jullena, Opp. Fortis Escorts Hospital, New Friends Colony, Delhi

📞 East Patel Nagar: +91 88260 04462 / 63 / 64
23/1, East Patel Nagar, Delhi

Email: annieskitchendelhi@gmail.com

Website – www.annieskeralakitchen.com

From Puttu to Appam: Exploring Kerala’s Breakfast Delights

If you’re searching for authentic Kerala food or the best Malayali restaurant near you, look no further than Annie’s Kerala Kitchen — your cozy corner for traditional South Indian flavors served with love.

Kerala’s breakfast culture is legendary — a beautiful balance of spices, coconut, and comfort, turning every morning into a celebration. Whether you’re a true Malayali missing home or a foodie eager to explore something new, here’s why Annie’s Kerala Kitchen should be your next breakfast stop.

1. Puttu and Kadala Curry – The True Taste of Kerala

Soft, steaming Puttu (rice flour and coconut cylinders) paired with spicy Kadala Curry (black chickpeas simmered in roasted masala) — this combo defines Malayali mornings. At Annie’s Kerala Kitchen, our chefs follow time-honored recipes so every bite feels like breakfast in Kerala.

Pro tip: Add a banana or a drizzle of ghee to your Puttu for an extra burst of flavor!

2. Appam and Stew – Light, Creamy, and Comforting

If you love gentle yet flavorful dishes, this is your match. Appam, soft in the center and crisp around the edges, pairs beautifully with our Vegetable or Chicken Stew, cooked in rich coconut milk with curry leaves and black pepper.

It’s the kind of breakfast that makes you slow down, smile, and savor — one of the reasons why food lovers call Annie’s Kerala Kitchen the best place for Kerala breakfast.

3. Sweet Start: Puttu with Kerala Bananas

Craving something naturally sweet? Try our Puttu with Nendran banana — a wholesome favorite that perfectly blends the warmth of steamed rice flour and coconut with the golden sweetness of ripe banana. Simple, satisfying, and oh-so-Kerala!

4. Idiyappam with Egg Curry – Soft Meets Spicy

Idiyappam (string hoppers) are delicate rice noodles steamed to perfection. Pair them with our aromatic Egg Curry, cooked in a spicy coconut-based gravy — and you’ll know why this duo is a hit in every Malayali home.

If you’ve been looking for traditional South Indian cuisine near you, this dish is your delicious answer.

5. Kerala Parotta with Curry – Flaky Goodness You Can’t Resist

Crispy, layered, and slightly chewy, Kerala Parotta is the pride of street-side tiffin stalls. At Annie’s Kerala Kitchen, we serve it with rich Chicken Curry or flavorful Vegetable Kurma. Every bite is a burst of textures and spices that perfectly captures Kerala’s lively food culture.

End on a High Note: Filter Coffee or Chaya

No meal in Kerala is complete without a strong cup of Filter Coffee or Chai (tea). We brew ours the traditional way — bold, aromatic, and comforting to the soul.

Experience the True Taste of Kerala — Only at Annie’s Kerala Kitchen

At Annie’s Kerala Kitchen, every dish tells a story — from the soft hiss of steaming Puttu to the gentle aroma of coconut milk simmering on the stove. We use authentic ingredients, traditional recipes, and a whole lot of love to recreate the taste of Kerala right here in your city.

So, if you’re planning your next weekend breakfast or searching online for “Kerala breakfast near me”, drop by Annie’s Kerala Kitchen. Let’s turn your morning into a Malayali feast — full of flavor, warmth, and home.

**Taste the Authentic Flavors of Kerala**

Come hungry. Leave happy. Feel Kerala.

Call Annie’s Kitchen and book your table soon. +91-9810512241 / +91-9810144307

Address – 1: First Floor, 88 Sarai Jullena, Opp Forti’s Escorts Hospital, New Delhi, Delhi 110025

Email: saji.mathew@kastorhotels.com

Address – 2: 23/1 East Patel Nagar, New Delhi – 110008

011-42404462/ +91-8826004462/63/64

Email: annieskitchendelhi@gmail.com

Website – www.annieskeralakitchen.com

Experience Authentic Kerala Lunch in Delhi

Enjoy an elaborate Kerala lunch menu at Annie’s Kerala Kitchen

Thinking of south Indian cuisine is incomplete without exploring the coastal cuisine of God’s own country Kerala. Kerala food is known for balanced use of its coconut, curry leaves, mustard, tamarind, coconut milk, fresh spices and local vegetables play a special role in the dishes here.

Rice is the main food, served with dishes like sambar, aviel, pearo curry, thoren and packed.

A traditional Kerala lunch menu will include red rice of Kerala which is the main food of Kerala, served with dishes like sambar, aviel, thoren and packed with some thick gravy made of pulses, vegetables and tamarind. Every dish has its own taste and importance.

If you want to enjoy this tropical cuisine in Delhi NCR, then visit Annie’s Kerala Kitchen in Sarai Jullena and East Patel Nagar.

They have some super yum vegetarian meals options for you…

Veg Meals of Kerala: This is a delicious balanced menu with a traditional Kerala items:

· Red Rice (Kerala Rice)-Thick pink rice which is easy to digest.

· Avial (mixed vegetables made in coconut and curd).

· Chamthi-coconut and green chili chip.

· Pickle-sour-twisted pickle that brings balance of taste in the plate.

· Dry-dry vegetables- One or two types of dry vegetables made in light spices.

2. Chatti Choru: is a traditional dish of Kerala.

· Red Rice: Rice is cooked in an earthen pot which is called chatti. The cooking of rice in chatti gives the food a rustic fragrance of the earthen pot making it more tasteful.

· Thorran: Any dry vegetable made in coconut, various spices, and pearl curry (light curry), which makes this plate simultaneously. Makes the taste feel.

If you are wondering what to eat in a non-vegetarian meal, then wait for our next yummy blog!!!

Call Annie’s Kitchen and book your table soon. +91-9810512241 / +91-9810144307

Address – 1: First Floor, 88 Sarai Jullena, Opp Forti’s Escorts Hospital, New Delhi, Delhi 110025

Email: saji.mathew@kastorhotels.com

Address – 2: 23/1 East Patel Nagar, New Delhi – 110008

011-42404462/ +91-8826004462/63/64

Email: annieskitchendelhi@gmail.com

Website – www.annieskeralakitchen.com

Start Your Day the Kerala Way – Must-Try Breakfasts at Annie’s Kitchen

Kerala breakfast menu at Annies Kerala Kitchen in Delhi

Kerala, the god’s own country, has a deep coastal touch in its cuisine. Like any other state even Kerala cuisine will always reflect its local grown food items. A small scene of Kerala is also incomplete with this tree, is the Coconut tree so most of the recipes of Kerala will have fresh use fresh coconut, coconut milk or coconut oil.

Traditional Kerala breakfast is made without much oil, making it good for health and the use of coconut makes the breakfast aromatic and delicious. Kerala is also known for its spices however the spices are used in a very balanced way – not too spicy, but full of aroma and flavour.

So you have a long list of breakfast menu in Kerala cuisine which you can try at Annie’s Kerala Kitchen which brings this coastal cuisine in Delhi:

1. Appam is a crepe-like dish with thin edges and a soft, fluffy center, made from a mixture of rice and coconut. It is fermented with yeast which gives it a slightly sour taste.

How to eat: Appam is usually eaten with vegetable stew, chicken stew or coconut-based curries.

If you love having dosa then this is a must try.

2. Palappam is a variation of appam but with a little more coconut milk, making it richer and creamier. It is also fermented and has a crispy texture at the edges and soft at the centre.

How to eat: Palappam is served with stews, egg curry or sweet coconut milk, especially during festivals.

3. Idiyappam: Also known as “Nool Puttu”, it is a fine noodle-like dish made from rice flour which is then steamed. It is very light, soft and easily digestible.

How to eat: Idiyappam is served with coconut milk, egg curry or vegetable stew.

4. Malabar Porotta: It is a layered and crispy roti made from refined flour. It is characterized by its layering and patting to make it fluffy. It is cooked in ghee or oil.

How to eat: Malabar Parotta is often eaten with non-vegetarian dishes like chicken curry, beef curry or egg curry.

The specialty of Kerala breakfast lies in its variety, nutrition and traditional taste and if you want to enjoy this varied cuisine then all you need to do is visit Annie’s Kerala Kitchen.

Make a plan to visit Annie’s Kerala Kitchen with your family to take a big bite of this coastal cuisine this weekend.

For more such breakfast menu wait for our next Blog.

Call Annie’s Kitchen and book your table soon. +91-9810512241 / +91-9810144307

Address – 1: First Floor, 88 Sarai Jullena, Opp Forti’s Escorts Hospital, New Delhi, Delhi 110025

Email: saji.mathew@kastorhotels.com

Address – 2: 23/1 East Patel Nagar, New Delhi – 110008

011-42404462/ +91-8826004462/63/64

Email: annieskitchendelhi@gmail.com

Website – www.annieskeralakitchen.com

Taste the Authentic Flavors of Kerala, Right in Delhi

Savor the Rich Flavours of Kerala Cuisine, at Annies Kerala Kitchen.

Discover the flavors of Kerala, known as ‘God’s Own Country,‘ celebrated not only for its breathtaking natural beauty but also for its exceptionally delicious cuisine. Join us at our family restaurants conveniently located in New Friends Colony and East Patel Nagar, Delhi, where you can savor these unique tastes and flavors first hand.

Our NFC location features a spacious 40-seater restaurant, while at East Patel Nagar (EPN), we offer a cozy 25-seater setup. Both venues are easily accessible, ensuring a delightful dining experience.

I. HOW WE OPERATE:

Walk-in to Dine-in from 8 am to 11 pm
Order directly, delivery if free of cost within radius of 3 km with minimum order of 300/- and will be delivered through rider (at your cost)
Online facility available through Zomato, Swiggy, Magicpin

II. CATERING

We do cater to your functions at home as well as your Offices.

Annie’s Kerala Kitchen – the best of Kerala is just a bite away!

For query and orders:

New Friends Colony
First Floor, 88, Sarai Julena, Opp. Fortis Escorts Hopital, Gate No. 2,
New Delhi.
( Nearest Metro Station is Sukhdev Vihar 150mtrs)
+91-8800496681, 8800496682
East Patel Nagar
23/1, East Patel Nagar Market,
New Delhi. ( Nearest Metro Station is Patel Nagar 500 Mtrs)
+91-8826004462, 8826004463, 8826004464

Website – www.annieskeralakitchen.com