Celebrate January with Authentic South Indian Delicacies at Our Delhi Outlets

Stepping into Annie’s Kerala Kitchen feels like entering a warm Malayali home—a place where the aroma of roasted coconut, curry leaves crackling in hot oil, and slow-simmering gravies instantly transports you to Kerala’s sunlit coast. Here, food is not just a meal; it is a memory, a story, and a celebration of heritage.

Best Kerala Restaurant in Delhi

Every dish at Annie’s kerala Kitchen is crafted with the belief that Malayali cuisine deserves to be experienced like a journey—one that moves through regions, flavours, and traditions. Your plate becomes a map, guiding you across Kerala with every bite.

Your journey begins in Malabar, where bold flavours reign.

·       The fragrant Malabar Chicken Fry, marinated with spices and fried to perfection, offers a hearty welcome.

Taste of Kerala in Delhi

·       The iconic Malabar Biryani, delicately layered with caramelised onions and aromatic rice, reflects the region’s Arabic influences and festive spirit.

From there, you travel to the serene backwaters of Kuttanad, where freshwater fish inspires soulful dishes.

·       The legendary Karimeen Pollichathu, wrapped in banana leaves and grilled with spices, brings the rustic charm of Alleppey’s canals to your table.

·       The creamy Meen Moilee, cooked in coconut milk, highlights Kerala’s coastal elegance.

As the journey continues to Travancore, the flavours turn wholesome and comforting.

Best South Indian restaurant in Delhi

·       Classics like Avial, Olan, and Upperi showcase the simplicity and purity of vegetables cooked with coconut, celebrating Kerala’s temple-style cooking traditions.

No Malayali culinary trail is complete without a sweet finale, and Annie’s kerala Kitchen honours this through desserts like Ada Pradhaman and Payasam, each spoonful echoing the warmth of Kerala’s festive spirit.

South Indian food taste in Delhi

At its heart, Annie’s kerala Kitchen is inspired by Annie herself—a homemaker passionate about preserving the recipes passed down through generations. Her kitchen philosophy is simple: good food must taste like love.

Come, travel Kerala—one plate at a time—only at Annie’s kerala Kitchen.

Call Annie’s Kerala Kitchen and book your table soon.

 Mayur Vihar Phase 1: +91 93117 88872 / 73 / 74
B-10, Acharya Niketan, Opp. Bhagwan Apartment, Mayur Vihar Phase 1, Delhi

 New Friends Colony: +91 88004 96681 / 82
First Floor, 88 Sarai Jullena, Opp. Fortis Escorts Hospital, New Friends Colony, Delhi

 East Patel Nagar: +91 88260 04462 / 63 / 64
23/1, East Patel Nagar, Delhi

Email: annieskitchendelhi@gmail.com

Website – www.annieskeralakitchen.com

Experience Authentic Kerala Lunch in Delhi

Enjoy an elaborate Kerala lunch menu at Annie’s Kerala Kitchen

Thinking of south Indian cuisine is incomplete without exploring the coastal cuisine of God’s own country Kerala.  Kerala food is known for balanced use of its coconut, curry leaves, mustard, tamarind, coconut milk, fresh spices and local vegetables play a special role in the dishes here.

Rice is the main food, served with dishes like sambar, aviel, pearo curry, thoren and packed.

Best South Indian restaurant in Delhi

A traditional Kerala lunch menu will include red rice of Kerala which is the main food of Kerala, served with dishes like sambar, aviel, thoren and packed with some thick gravy made of pulses, vegetables and tamarind. Every dish has its own taste and importance.

If you want to enjoy this tropical cuisine in Delhi NCR, then visit Annie’s Kerala Kitchen in Sarai Jullena and East Patel Nagar.

They have some super yum vegetarian meals options for you…

  1. Veg Meals of Kerala: This is a delicious balanced menu with a traditional Kerala items:

· Red Rice (Kerala Rice)-Thick pink rice which is easy to digest.

· Avial (mixed vegetables made in coconut and curd).

· Chamthi-coconut and green chili chip.

·  Pickle-sour-twisted pickle that brings balance of taste in the plate.

· Dry-dry vegetables- One or two types of dry vegetables made in light spices.

Kerala cuisine in Delhi for lunch

2. Chatti Choru:  is a traditional dish of Kerala.

·  Red Rice: Rice is cooked in an earthen pot which is called chatti. The cooking of rice in chatti gives the food a rustic fragrance of the earthen pot making it more tasteful.

· Thorran: Any dry vegetable made in coconut, various spices, and pearl curry (light curry), which makes this plate simultaneously. Makes the taste feel.

If you are wondering what to eat in a non-vegetarian meal, then wait for our next yummy blog!!!

Best Kerala Restaurant in Delhi

Call Annie’s Kitchen and book your table soon. +91-9810512241 / +91-9810144307

Address – 1:  First Floor, 88 Sarai Jullena, Opp Forti’s Escorts Hospital, New Delhi, Delhi 110025

Email: saji.mathew@kastorhotels.com

Address – 2:  23/1 East Patel Nagar, New Delhi – 110008

011-42404462/ +91-8826004462/63/64

Email: annieskitchendelhi@gmail.com

Website – www.annieskeralakitchen.com