If you’re searching for authentic Kerala food or the best Malayali restaurant near you, look no further than Annie’s Kerala Kitchen — your cozy corner for traditional South Indian flavors served with love.
Kerala’s breakfast culture is legendary — a beautiful balance of spices, coconut, and comfort, turning every morning into a celebration. Whether you’re a true Malayali missing home or a foodie eager to explore something new, here’s why Annie’s Kerala Kitchen should be your next breakfast stop.
1. Puttu and Kadala Curry – The True Taste of Kerala
Soft, steaming Puttu (rice flour and coconut cylinders) paired with spicy Kadala Curry (black chickpeas simmered in roasted masala) — this combo defines Malayali mornings. At Annie’s Kerala Kitchen, our chefs follow time-honored recipes so every bite feels like breakfast in Kerala.
Pro tip: Add a banana or a drizzle of ghee to your Puttu for an extra burst of flavor!
2. Appam and Stew – Light, Creamy, and Comforting
If you love gentle yet flavorful dishes, this is your match. Appam, soft in the center and crisp around the edges, pairs beautifully with our Vegetable or Chicken Stew, cooked in rich coconut milk with curry leaves and black pepper.
It’s the kind of breakfast that makes you slow down, smile, and savor — one of the reasons why food lovers call Annie’s Kerala Kitchen the best place for Kerala breakfast.
3. Sweet Start: Puttu with Kerala Bananas
Craving something naturally sweet? Try our Puttu with Nendran banana — a wholesome favorite that perfectly blends the warmth of steamed rice flour and coconut with the golden sweetness of ripe banana. Simple, satisfying, and oh-so-Kerala!
4. Idiyappam with Egg Curry – Soft Meets Spicy
Idiyappam (string hoppers) are delicate rice noodles steamed to perfection. Pair them with our aromatic Egg Curry, cooked in a spicy coconut-based gravy — and you’ll know why this duo is a hit in every Malayali home.
If you’ve been looking for traditional South Indian cuisine near you, this dish is your delicious answer.
5. Kerala Parotta with Curry – Flaky Goodness You Can’t Resist
Crispy, layered, and slightly chewy, Kerala Parotta is the pride of street-side tiffin stalls. At Annie’s Kerala Kitchen, we serve it with rich Chicken Curry or flavorful Vegetable Kurma. Every bite is a burst of textures and spices that perfectly captures Kerala’s lively food culture.
End on a High Note: Filter Coffee or Chaya
No meal in Kerala is complete without a strong cup of Filter Coffee or Chai (tea). We brew ours the traditional way — bold, aromatic, and comforting to the soul.
Experience the True Taste of Kerala — Only at Annie’s Kerala Kitchen
At Annie’s Kerala Kitchen, every dish tells a story — from the soft hiss of steaming Puttu to the gentle aroma of coconut milk simmering on the stove. We use authentic ingredients, traditional recipes, and a whole lot of love to recreate the taste of Kerala right here in your city.
So, if you’re planning your next weekend breakfast or searching online for “Kerala breakfast near me”, drop by Annie’s Kerala Kitchen. Let’s turn your morning into a Malayali feast — full of flavor, warmth, and home.
Come hungry. Leave happy. Feel Kerala.
Call Annie’s Kitchen and book your table soon. +91-9810512241 / +91-9810144307
Address – 1: First Floor, 88 Sarai Jullena, Opp Forti’s Escorts Hospital, New Delhi, Delhi 110025
Email: saji.mathew@kastorhotels.com
Address – 2: 23/1 East Patel Nagar, New Delhi – 110008
011-42404462/ +91-8826004462/63/64
Email: annieskitchendelhi@gmail.com
Website – www.annieskeralakitchen.com
