Taste of Kerala in Delhi

If you’re searching for authentic Kerala food or the best Malayali restaurant near you, look no further than Annie’s Kerala Kitchen — your cozy corner for traditional South Indian flavors served with love.

Kerala’s breakfast culture is legendary — a beautiful balance of spices, coconut, and comfort, turning every morning into a celebration. Whether you’re a true Malayali missing home or a foodie eager to explore something new, here’s why Annie’s Kerala Kitchen should be your next breakfast stop.

1. Puttu and Kadala Curry – The True Taste of Kerala

Soft, steaming Puttu (rice flour and coconut cylinders) paired with spicy Kadala Curry (black chickpeas simmered in roasted masala) — this combo defines Malayali mornings. At Annie’s Kerala Kitchen, our chefs follow time-honored recipes so every bite feels like breakfast in Kerala.

Pro tip: Add a banana or a drizzle of ghee to your Puttu for an extra burst of flavor!

**Kerala Cuisine Near New Friends Colony**

2. Appam and Stew – Light, Creamy, and Comforting

If you love gentle yet flavorful dishes, this is your match. Appam, soft in the center and crisp around the edges, pairs beautifully with our Vegetable or Chicken Stew, cooked in rich coconut milk with curry leaves and black pepper.

It’s the kind of breakfast that makes you slow down, smile, and savor — one of the reasons why food lovers call Annie’s Kerala Kitchen the best place for Kerala breakfast.

3. Sweet Start: Puttu with Kerala Bananas

Craving something naturally sweet? Try our Puttu with Nendran banana — a wholesome favorite that perfectly blends the warmth of steamed rice flour and coconut with the golden sweetness of ripe banana. Simple, satisfying, and oh-so-Kerala!

4. Idiyappam with Egg Curry – Soft Meets Spicy

Idiyappam (string hoppers) are delicate rice noodles steamed to perfection. Pair them with our aromatic Egg Curry, cooked in a spicy coconut-based gravy — and you’ll know why this duo is a hit in every Malayali home.

If you’ve been looking for traditional South Indian cuisine near you, this dish is your delicious answer.

5. Kerala Parotta with Curry – Flaky Goodness You Can’t Resist

Crispy, layered, and slightly chewy, Kerala Parotta is the pride of street-side tiffin stalls. At Annie’s Kerala Kitchen, we serve it with rich Chicken Curry or flavorful Vegetable Kurma. Every bite is a burst of textures and spices that perfectly captures Kerala’s lively food culture.

End on a High Note: Filter Coffee or Chaya

No meal in Kerala is complete without a strong cup of Filter Coffee or Chai (tea). We brew ours the traditional way — bold, aromatic, and comforting to the soul.

Experience the True Taste of Kerala — Only at Annie’s Kerala Kitchen

At Annie’s Kerala Kitchen, every dish tells a story — from the soft hiss of steaming Puttu to the gentle aroma of coconut milk simmering on the stove. We use authentic ingredients, traditional recipes, and a whole lot of love to recreate the taste of Kerala right here in your city.

So, if you’re planning your next weekend breakfast or searching online for “Kerala breakfast near me”, drop by Annie’s Kerala Kitchen. Let’s turn your morning into a Malayali feast — full of flavor, warmth, and home.

**Taste the Authentic Flavors of Kerala**

Come hungry. Leave happy. Feel Kerala.

Call Annie’s Kitchen and book your table soon. +91-9810512241 / +91-9810144307

Address – 1: First Floor, 88 Sarai Jullena, Opp Forti’s Escorts Hospital, New Delhi, Delhi 110025

Email: saji.mathew@kastorhotels.com

Address – 2: 23/1 East Patel Nagar, New Delhi – 110008

011-42404462/ +91-8826004462/63/64

Email: annieskitchendelhi@gmail.com

Website – www.annieskeralakitchen.com

Kerala breakfast menu at Annies Kerala Kitchen in Delhi

Kerala, the god’s own country, has a deep coastal touch in its cuisine. Like any other state even Kerala cuisine will always reflect its local grown food items. A small scene of Kerala is also incomplete with this tree, is the Coconut tree so most of the recipes of Kerala will have fresh use fresh coconut, coconut milk or coconut oil.

Traditional Kerala breakfast is made without much oil, making it good for health and the use of coconut makes the breakfast aromatic and delicious. Kerala is also known for its spices however the spices are used in a very balanced way – not too spicy, but full of aroma and flavour.

So you have a long list of breakfast menu in Kerala cuisine which you can try at Annie’s Kerala Kitchen which brings this coastal cuisine in Delhi:

1. Appam is a crepe-like dish with thin edges and a soft, fluffy center, made from a mixture of rice and coconut. It is fermented with yeast which gives it a slightly sour taste.

How to eat: Appam is usually eaten with vegetable stew, chicken stew or coconut-based curries.

If you love having dosa then this is a must try.

2. Palappam is a variation of appam but with a little more coconut milk, making it richer and creamier. It is also fermented and has a crispy texture at the edges and soft at the centre.

How to eat: Palappam is served with stews, egg curry or sweet coconut milk, especially during festivals.

3. Idiyappam: Also known as “Nool Puttu”, it is a fine noodle-like dish made from rice flour which is then steamed. It is very light, soft and easily digestible.

How to eat: Idiyappam is served with coconut milk, egg curry or vegetable stew.

4. Malabar Porotta: It is a layered and crispy roti made from refined flour. It is characterized by its layering and patting to make it fluffy. It is cooked in ghee or oil.

How to eat: Malabar Parotta is often eaten with non-vegetarian dishes like chicken curry, beef curry or egg curry.

The specialty of Kerala breakfast lies in its variety, nutrition and traditional taste and if you want to enjoy this varied cuisine then all you need to do is visit Annie’s Kerala Kitchen.

Make a plan to visit Annie’s Kerala Kitchen with your family to take a big bite of this coastal cuisine this weekend.

For more such breakfast menu wait for our next Blog.